Sometimes I find food so good that I feel obligated to write about it. This is the first such post. I hope you’ll enjoy some of the foods I recommend.
Below are three of my favorite cheeses, and I bought all these at my local San Francisco Whole Foods.
1. Cabot’s Vintage Choice Cheddar Cheese (aged a minimum of 24 months)
Savory, simple, and just delicious. Full bodied, and stands up to similarly strong wines.
Look for the purple wax when looking for the Cabot Vintage Choice
2. Pyrenees Herve Mons Affinage sheep’s milk cheese
Complexity of flavors come in waves. Enjoy sober because variety flavor profiles are subtle.
3. KALTBACH™ CAVE-AGED LE GRUYÈRE®
Add to your pizza, apples, or just enjoy at the table. An absolutely incredible, nutty, and flavorful cheese.
